64% Single Origin Madagascar Dark Chocolate Coins, Pack of 3 (4.5 oz each)
Indulge in the exquisite flavors of this delicious French-made, single-origin chocolate crafted from cacao cultivated in the lush Sambirano Valley of Madagascar. These delectable chocolate coins boast a delightful fruitiness and velvety smoothness, offering a perfect dark chocolate initiation for those accustomed to milk chocolate. With its refreshing, tangy notes, this chocolate is incredibly versatile and complements both white and red wines beautifully. Pair it with a crisp Sauvignon Blanc or a robust Zinfandel to enhance its flavors. Plus, it's gluten and dairy-free for a guilt-free treat.
Everything is made with love in small batches in Longmont, CO. Each bag contains more than a quarter pound of chocolate.
Ingredients: Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.
Indulge in the exquisite flavors of this delicious French-made, single-origin chocolate crafted from cacao cultivated in the lush Sambirano Valley of Madagascar. These delectable chocolate coins boast a delightful fruitiness and velvety smoothness, offering a perfect dark chocolate initiation for those accustomed to milk chocolate. With its refreshing, tangy notes, this chocolate is incredibly versatile and complements both white and red wines beautifully. Pair it with a crisp Sauvignon Blanc or a robust Zinfandel to enhance its flavors. Plus, it's gluten and dairy-free for a guilt-free treat.
Everything is made with love in small batches in Longmont, CO. Each bag contains more than a quarter pound of chocolate.
Ingredients: Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.
Indulge in the exquisite flavors of this delicious French-made, single-origin chocolate crafted from cacao cultivated in the lush Sambirano Valley of Madagascar. These delectable chocolate coins boast a delightful fruitiness and velvety smoothness, offering a perfect dark chocolate initiation for those accustomed to milk chocolate. With its refreshing, tangy notes, this chocolate is incredibly versatile and complements both white and red wines beautifully. Pair it with a crisp Sauvignon Blanc or a robust Zinfandel to enhance its flavors. Plus, it's gluten and dairy-free for a guilt-free treat.
Everything is made with love in small batches in Longmont, CO. Each bag contains more than a quarter pound of chocolate.
Ingredients: Cocoa beans from Madagascar 55.67%, sugar 35%, cocoa butter 8.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.
Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.